Vietnamese Coffee Guide: Da Nang, Hoi An, and Beyond
Hey there, coffee lovers! I’m Oliver, and I’m excited to share my family’s journey through Vietnam’s incredible coffee culture at Mangoes and Palm Trees.
Welcome to our tropical adventure through Vietnamese coffee, straight from our home in Da Nang and Hoi An, Vietnam, where my wife Natalia, our son Victor, and I dive into this vibrant scene daily. Vietnam, the world’s second-largest coffee exporter, is famous for its bold Robusta beans, brewed with a traditional phin filter and often paired with creamy condensed milk. From the refreshing Ca Phe Sua Da to Hanoi’s iconic Egg Coffee and our family’s obsession, Coconut Coffee, I’ll guide you through the diverse types of Vietnamese coffee and the enchanting coffee culture across the country. Check out the video Vietnamese Coffee Guide 2025 | Best Da Nang for a visual tour of Da Nang’s coffee scene, and explore more at our Recipes Collection and Asia Travel Guides.
A glimpse of Da Nang’s vibrant coffee culture from Vietnamese Coffee Guide 2025 | Best Da Nang.
Why I Love Vietnamese Coffee
Living in Vietnam has turned me into a coffee fanatic, and Vietnamese coffee has stolen my heart. Introduced by French colonists in 1857, it’s now woven into daily life here. The bold, earthy flavor comes from Robusta beans grown in the Central Highlands, packing nearly double the caffeine of Arabica (2.7% vs. 1.5%). Brewed with a phin filter—a small metal drip device—it’s rich and concentrated. Paired with sweetened condensed milk, it’s the perfect balance of bitter and sweet. For Natalia and me, Coconut Coffee is our daily ritual, its tropical creaminess a nod to our love for island vibes. Victor, our son, sticks to his chocolate milkshake, but I’ll sneak one occasionally too. The video Vietnamese Coffee Guide 2025 | Best Da Nang captures this passion, showing why Da Nang’s coffee scene is a must for any coffee lover. Pair your coffee with our Vietnamese Pho Recipe for a full experience.
Types of Vietnamese Coffee We Enjoy
Vietnam’s coffee culture is a treasure trove of flavors, and I’ve fallen for its variety. Here are eight types we love, with recipes coming soon to Mangoes and Palm Trees.
| Coffee Type | Description | Best For |
|---|---|---|
| Ca Phe Sua Da | Iced coffee with sweetened condensed milk, served over ice. | Hot days, casual sipping. |
| Ca Phe Den | Strong black coffee, often sweetened with sugar. | Purists, morning boosts. |
| Ca Phe Sua Nong | Hot coffee with condensed milk, cozy and rich. | Cooler days, relaxed evenings. |
| Egg Coffee (Ca Phe Trung) | Coffee topped with frothy egg yolk and condensed milk. | Dessert lovers, unique experiences. |
| Yogurt Coffee (Ca Phe Sua Chua) | Coffee blended with tangy yogurt, served cold. | Light, tangy refreshment. |
| Coconut Coffee (Ca Phe Dua) | Coffee mixed with creamy coconut milk, often iced. | Tropical vibe seekers. |
| Salt Coffee (Ca Phe Muoi) | Hue’s coffee with a salted cream topping, sweet-savory. | Adventurous palates. |
| Smoothie Coffee (Ca Phe Sinh To) | Coffee blended with fruits like banana or avocado. | Fruity, dessert-like indulgence. |
A classic Ca Phe Sua Da, mixed and ready to enjoy.
- Ca Phe Sua Da: The go-to iced milk coffee, blending robust coffee with creamy condensed milk over ice. Try our upcoming Ca Phe Sua Da Recipe or learn more at Vietnamese Iced Coffee.
- Ca Phe Den: Bold black coffee, perfect for when I need a strong kick. Discover our Ca Phe Den Recipe.
- Ca Phe Sua Nong: Warm and comforting hot milk coffee, great for cooler evenings. Explore our Ca Phe Sua Nong Recipe.
- Egg Coffee: A Hanoi specialty with a frothy egg yolk topping, like a dessert in a cup. Savor our Egg Coffee Recipe or read about it at Egg Coffee Guide.
- Yogurt Coffee: Tangy and refreshing, a cold coffee-yogurt blend that’s a fun change. Check out our Yogurt Coffee Recipe or see Yogurt Coffee Details.
- Coconut Coffee: Our family’s favorite, with creamy coconut milk for a tropical twist. Try our Coconut Coffee Recipe or visit Coconut Coffee Recipe.
- Salt Coffee: Hue’s sweet-savory coffee with a salted cream topping, a bold adventure. Make it with our Salt Coffee Recipe or explore Salt Coffee Guide and Salted Coffee Recipe.
- Smoothie Coffee: Fruity coffee with banana or avocado, a treat I sometimes share with Victor. Get creative with our Smoothie Coffee Recipe.
Vietnamese Coconut Coffee, topped with coconut shavings, ready to be poured.
How to Make Vietnamese Coffee at Home
Bringing Vietnam’s coffee flavors to your kitchen is a breeze. With a phin filter and Robusta beans, you can whip up our family’s favorite Coconut Coffee or the classic Ca Phe Sua Da. The phin filter’s slow drip gives you that rich, concentrated brew we crave, as shown in the brewing tips from Vietnamese Coffee Guide 2025 | Best Da Nang. Natalia and I love experimenting with these recipes at home, and Victor’s always nearby with his chocolate milkshake, sometimes eyeing my coffee. Here’s how you can start:
For more inspiration, check out our Coffee Recipes or pair with a refreshing drink from our Smoothie Recipes.
Our Favorite Coffee Spots in Da Nang
Da Nang, where we’ve made our home, is a coffee lover’s paradise, mixing modern cafes with traditional street stalls. The video Vietnamese Coffee Guide 2025 | Best Da Nang showcases top spots like Cong Caphe, but Natalia and I have our own gem—a secret coffee shop near An Bang Beach, on the way to Hoi An. Almost every day, we head there to share a chilled Coconut Coffee, its creamy, tropical flavor like a mini-vacation. Victor loves his chocolate milkshake, and I’ll admit, I sometimes steal a sip when he’s not looking. The coastal vibe, as seen in the video, makes every visit special. Other Da Nang cafes we enjoy include:
- XLIII Specialty Coffee (Lô 419, 422 Đ. Ng. Thì Sĩ, Bắc Mỹ An, Ngũ Hành Sơn, Đà Nẵng 550000, Vietnam): High-quality beans and a sleek vibe, open 6:30 AM–10:30 PM, rated 4.7 from 6,799 reviews.
- Trình Cà Phê (25 Phạm Hồng Thái, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam): Cozy with traditional brews, open 6:30 AM–1:30 AM, rated 4.8 from 4,436 reviews.
- Noi Cafe (45 Lê Duẩn, Hải Châu 1, Hải Châu, Đà Nẵng 550000, Vietnam): Vintage decor and garden seating, great for Coconut Coffee or Ca Phe Den, open 6 AM–10 PM.
Da Nang’s cafes open early, around 6 AM, catering to locals like us who crave a morning boost. Salt Coffee, from nearby Hue, is a must-try for its sweet-savory kick, often topped with creamy foam, as highlighted in the video’s exploration of local specialties. Pair your coffee with our Healthy Meal Plans for a balanced treat.
Notable Experiences
XLIII Specialty Coffee, featured in Vietnamese Coffee Guide 2025, is great for a modern vibe, but our secret An Bang Beach cafe is where we feel at home. Natalia and I sip Coconut Coffee while Victor slurps his milkshake, the ocean breeze making every moment perfect.
Hoi An’s Charming Cafes: Where We Unwind
Hoi An, our other home, is a UNESCO-listed gem with lantern-lit streets and a coffee scene that’s pure magic. Natalia and I love wandering the Old Town at dusk, stopping at quaint cafes to share a chilled Coconut Coffee, its creamy sweetness a nod to our tropical lifestyle. Victor’s all about his chocolate milkshake, often paired with a local sweet we grab nearby. One evening, we stumbled upon a tiny cafe by the Thu Bon River, where the barista’s Yogurt Coffee was so refreshing we stayed for hours, Victor giggling over his shake. Top Hoi An cafes include:
- Phin Coffee Restaurant (132/7 Trần Phú, Phường Minh An, Hội An, Quảng Nam 560000, Vietnam): Packed with coffee options, open 8 AM–9:30 PM, rated 4.8 from 2,191 reviews.
- Olivier Coffee (9 Trần Trung Tri, Phường Minh An, Hội An, Quảng Nam 560000, Vietnam): Intimate and quality-driven, open 7:30 AM–6 PM, rated 4.9 from 992 reviews.
- Hoi An Coffee Hub (Hẻm 11 Nguyễn Thái Học, Phường Minh An, Hội An, Quảng Nam 560000, Vietnam): Cozy with scenic views, open 7:30 AM–7 PM, rated 4.9 from 716 reviews.
Charming coffee shops in Hoi An at night, illuminated by lanterns.
Hoi An’s coffee culture feels like a warm hug, with open-air cafes perfect for connection. Rooftop cafes overlooking the ancient town are ideal for sipping Egg Coffee or Yogurt Coffee while soaking in the history. Pair with our Lemongrass Chicken Noodle Soup for a cozy meal.
Notable Experiences
Phin Coffee Restaurant has a great variety, but that riverside cafe by the Thu Bon is where we make memories. Natalia and I linger over Coconut Coffee, Victor’s milkshake in hand, watching boats drift under the lanterns.
Coffee Culture Across Vietnam
Vietnam’s coffee culture shifts with each region, and I’ve loved exploring it all. Beyond Da Nang and Hoi An, here’s how coffee shines across the country, with some spots echoing the vibe in Vietnamese Coffee Guide 2025:
- Hanoi (North): The birthplace of Egg Coffee, a creamy, dessert-like drink with frothy egg yolk and condensed milk. On a trip to Hanoi, we visited Café Giảng (39 Nguyễn Hữu Huân, Hoàn Kiếm), where the Egg Coffee was so rich it felt like a treat. Victor opted for a mango smoothie, but he eyed my cup curiously (Egg Coffee Guide).
- Ho Chi Minh City (South): Famous for Bac Xiu, a sweeter, milk-heavy coffee from Saigon’s Chinatown. We stopped at La Viet (109 Nguyễn Cơ Thạch, Quận 2), where I tried a smooth Arabica pour-over while Natalia stuck to Coconut Coffee. Victor loved his chocolate shake, as always (Coffee Culture).
- Central Highlands (Buôn Ma Thuột): The heart of Vietnam’s coffee production, where Robusta rules. We toured a plantation once, sipping robust, medium-roast brews at G20 Cafe (26 Lê Thánh Tông), surrounded by lush landscapes. Victor was more into his juice, but I was hooked (Coffee Production).
- Hue (Central): The origin of Salt Coffee, a sweet-savory blend with a salted cream topping. Near the Perfume River, we tried it at a small cafe, and its unique flavor surprised us. Victor stuck to his milkshake, but I shared a sip of my coffee (Salt Coffee Guide).
These regional flavors make Vietnam’s coffee culture a must-explore, much like the diverse cafe scenes in Vietnamese Coffee Guide 2025. Check out our Travel Destinations for more travel ideas.
Health Benefits of Vietnamese Coffee
Vietnamese coffee, especially with Robusta beans, has some perks I appreciate. Here’s what I’ve learned from digging into it:
- Rich in Antioxidants: Robusta beans have chlorogenic acid, which may fight oxidative stress and lower chronic disease risk (Coffee Benefits).
- Boosts Energy and Focus: The high caffeine (2.7% in Robusta) gives me a mental lift, perfect for busy mornings or afternoons (Vietnamese Coffee Reasons).
- May Lower Disease Risk: Regular coffee might reduce risks of Parkinson’s, Alzheimer’s, and type 2 diabetes (Coffee Health).
- Supports Weight Management: Caffeine can boost metabolism, which helps when I’m keeping active with family outings (Vietnamese Coffee Benefits).
That said, the condensed milk in most Vietnamese coffee adds sugar and calories. Natalia and I sometimes go for Ca Phe Den or a lighter Coconut Coffee to keep things balanced, especially after seeing the health tips in Vietnamese Coffee Guide 2025. Pair with our Plant-Based Recipes for a wholesome meal.
Tips for Enjoying Coffee Like a Local
Best Times to Visit
Mornings (6–8 AM) are buzzing, with locals chatting over coffee. Evenings are chill, perfect for Ca Phe Sua Nong or Smoothie Coffee, as seen in the evening cafe scenes in Vietnamese Coffee Guide 2025.
Ordering Like a Local
Say “Cà phê sữa đá” for iced milk coffee or “Cà phê đen” for black. Add “đá” for ice or “sữa” for extra condensed milk. At our secret cafe, I always ask for a touch more coconut milk in my Coconut Coffee—it’s a game-changer, and the video shows similar custom orders in Da Nang.
Must-Try Drinks
In Da Nang, try Salt Coffee for its bold twist. In Hoi An, Coconut Coffee is our family’s obsession. In Hanoi, Egg Coffee is a must, and in Ho Chi Minh City, go for Bac Xiu.
Our Family Favorites
In Da Nang, our secret coffee shop near An Bang Beach is our haven, where Natalia and I share Coconut Coffee, and Victor slurps his chocolate milkshake. In Hanoi, we once found a tiny alley cafe where the Egg Coffee was so creamy it felt like dessert, and Victor’s mango smoothie was a hit. These moments, like those captured in Vietnamese Coffee Guide 2025, make Vietnam’s coffee culture unforgettable.
Which Vietnamese Coffee Will You Try First?
Ca Phe Sua Da Egg Coffee Coconut Coffee
Frequently Asked Questions
What Makes Vietnamese Coffee Unique?
It’s brewed with Robusta beans using a phin filter, often paired with condensed milk for a bold, creamy flavor that I can’t get enough of.
What’s the Most Popular Vietnamese Coffee?
Ca Phe Sua Da, iced coffee with condensed milk, is the classic everyone loves, including me on a hot day.
Where Can I Try Coconut Coffee in Vietnam?
Hoi An and Da Nang are perfect, especially our secret spot near An Bang Beach, but you’ll find it nationwide, as shown in Vietnamese Coffee Guide 2025.
Can I Make Vietnamese Coffee at Home?
Absolutely! A phin filter and Robusta beans are all you need. Check our upcoming Coffee Recipes.
When’s the Best Time to Visit Vietnam’s Cafes?
Mornings (6–8 AM) for the local buzz, or evenings for a laid-back vibe, like our family’s night outings.
Wrapping It Up
Vietnamese coffee is a tropical delight, from the refreshing Ca Phe Sua Da in Da Nang to the creamy Egg Coffee in Hanoi. Here in Da Nang and Hoi An, Natalia and I sip Coconut Coffee almost daily at our secret An Bang Beach cafe, with Victor happily enjoying his chocolate milkshake. From the vibrant cafes of Ho Chi Minh City to the lush plantations of Buôn Ma Thuột, Vietnam’s coffee culture is a journey I’m excited to share with you, brought to life in Vietnamese Coffee Guide 2025 | Best Da Nang. Post your coffee moments on Facebook, Pinterest, or Instagram. Brew your own with our Coffee Recipes or plan your Vietnam adventure with our Asia Travel Guides. Cheers to great coffee!
