Chopt Spicy Chicken Soup Recipe With Rice: Flavorful Comfort
Spicy & Hearty Chopt Spicy Chicken Soup with Rice A Mangoes and Palm Trees Favorite
Warm up with our Chopt Spicy Chicken Soup, blending tender chicken, bold spices, and hearty rice in a rich broth, crafted by Oliver with over 15 years of culinary expertise.
Introduction to Chopt Spicy Chicken Soup
Craving a warm, spicy, and comforting meal? The Chopt Spicy Chicken Soup with Rice from Mangoes and Palm Trees delivers tender chicken, bold spices, and hearty rice in a rich, flavorful broth, ready in just 40 minutes. Perfect for cozy nights or chilly days, this soup is a must-try for spice lovers and comfort food enthusiasts!
This spicy chicken soup combines succulent chicken, fiery seasonings, and fluffy rice, making it ideal for a quick lunch, hearty dinner, or meal prep. Its vibrant flavors and comforting texture make it a standout, customizable to your preferred spice level. Discover more cozy recipes in our Chicken Soups collection or pair it with a soothing tea.
Chopt Spicy Chicken Soup Recipe with Rice
Main Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 lb | Chicken breasts or thighs | Diced |
| 6 cups | Chicken broth | – |
| 1 cup | Long-grain rice (basmati or jasmine) | Cooked |
| 1 cup | Diced tomatoes | – |
| 1 | Onion | Chopped |
| 2 cloves | Garlic | Minced |
| 1 | Carrot | Diced |
| 1 | Celery stalk | Diced |
| 1 | Bell pepper | Chopped |
| 1 tbsp | Chili powder | – |
| 1 tsp | Ground cumin | – |
| 1 tsp | Smoked paprika | – |
| 1/2 tsp | Sea salt | – |
| 1/4 tsp | Black pepper | – |
| 2 tbsp | Olive oil | – |
Marinade Ingredients
| Quantity | Ingredient | Preparation |
|---|---|---|
| 2 tbsp | Lime juice | – |
| 3 cloves | Garlic | Minced |
| 1 tsp | Chili powder | – |
| 1 tbsp | Olive oil | – |
Optional Add-ins
| Quantity | Ingredient | Preparation |
|---|---|---|
| 1 | Jalapeño | Sliced |
| 1/4 cup | Cilantro | Chopped |
| 1 tbsp | Lime juice | – |
| 1/2 cup | Corn kernels | – |
| 1/2 cup | Black beans | Cooked |
| 1/4 cup | Shredded cheese | – |
| 1/2 cup | Coconut milk | Tropical option |
Instructions
- Marinate diced chicken in a mixture of lime juice, minced garlic, chili powder, and olive oil for 30 minutes to infuse bold flavors.
- Heat 2 tablespoons of olive oil in a large pot over medium heat. Add chopped onion, minced garlic, diced carrot, diced celery, and chopped bell pepper; sauté for 5 minutes until softened.
- Sprinkle in chili powder, ground cumin, smoked paprika, salt, and black pepper; stir for 1 minute to toast spices and enhance flavor.
- Add marinated chicken to the pot and cook for 5 minutes, stirring occasionally, until no longer pink on the outside.
- Pour in chicken broth and diced tomatoes; bring to a boil, then reduce to a simmer and cook for 15 minutes to meld flavors.
- Stir in cooked long-grain rice and optional add-ins like jalapeño, corn, or black beans; simmer for 5 minutes to heat through.
- Adjust seasoning with salt, pepper, or lime juice. Garnish with cilantro or cheese. Serve hot with crusty bread or a side from our Salads collection.
Watch the Recipe Video
Preparation Tips
Choosing the Right Chicken
Opt for fresh, organic chicken thighs for maximum flavor and tenderness, or use chicken breasts for a leaner option in this chicken rice soup. Ensure the meat is firm and pink with no off odors before marinating.
Perfecting the Spice Level
Add chili powder and optional jalapeños gradually, tasting as you cook to control the heat. Remove jalapeño seeds for a milder flavor, and balance with cumin and smoked paprika for a well-rounded soup.
Cooking Equipment
Essential Tools
Gather a large pot or Dutch oven, a sharp knife and cutting board, measuring cups and spoons, a wooden spoon, and a colander for rinsing rice to ensure a smooth cooking process.
Optional Gadgets
Use a slow cooker for a hands-off approach, an immersion blender for partial pureeing, a rice cooker for perfect rice, or a kitchen scale for precise measurements to simplify this easy soup recipe.
Making the Broth
Base Ingredients
The broth’s rich flavor comes from diced chicken, onions, carrots, celery, garlic, chili powder, cumin, smoked paprika, salt, and black pepper, creating a spicy, aromatic foundation.
Cooking Techniques
Sauté vegetables and spices to release flavors, cook chicken until just done, then simmer with broth and tomatoes for 15 minutes to meld ingredients into a cohesive, flavorful broth.
Adding Rice
Choosing the Right Rice
Select long-grain basmati or jasmine rice for a light, fluffy texture, or brown rice for a nutty flavor and added fiber, enhancing the soup’s nutrition.
Cooking the Rice
Cook rice separately using a 2:1 water-to-rice ratio, simmering until tender (15 minutes for white rice, 40 for brown). Add to soup just before serving to maintain texture.
Combining Ingredients
Layering Flavors
Build depth by sautéing onions, garlic, carrots, celery, and bell peppers, then adding spices and chicken. Incorporate broth and tomatoes for a rich, tangy broth.
Final Cooking Steps
Simmer to blend flavors, add cooked rice and optional ingredients like corn or black beans, then adjust seasoning with salt, pepper, or lime juice for a vibrant finish.
Flavor Enhancements
Herbs and Spices
Elevate with fresh cilantro, extra cumin, minced garlic or ginger, black pepper, or smoked paprika for a complex flavor profile.
Additional Toppings
Top with avocado slices, sour cream, tortilla strips, lime juice, or green onions for texture and flavor. For more inspiration, visit Serious Eats.
Serving Suggestions
Presentation Tips
Serve in deep, wide bowls to showcase vibrant colors. Garnish with cilantro, green onions, and a drizzle of lime juice for an inviting look.
Accompaniments
Pair with crusty bread, a light salad from our Salads collection, tortilla chips, or avocado. A hot coffee complements the soup’s warmth.
Storing Leftovers
Proper Storage Techniques
Cool to room temperature, transfer to airtight containers, and refrigerate within 2 hours for up to 3 days, or freeze for up to 3 months.
Reheating Tips
Reheat on stovetop over low to medium heat, stirring until 165°F (74°C). Alternatively, microwave in 1-minute intervals, stirring to ensure even heating.
Health Benefits
Nutritional Information
This chicken rice soup offers lean protein from chicken, carbohydrates from rice, and vitamins A, C, and fiber from vegetables, supporting immunity and digestion.
Spice and Wellness
Chili powder and black pepper may boost metabolism and aid digestion. Learn more about spicy foods at Healthline.
Common Mistakes to Avoid
Avoiding Overcooking
Check chicken at 165°F (74°C) and add rice just before serving to prevent mushiness and maintain texture.
Balancing Flavors
Add spices gradually, tasting frequently to avoid overwhelming heat. Use cilantro or lime juice to balance the spice.
Variations
Vegetarian Options
Replace chicken with firm tofu or a mix of black beans and chickpeas, adding vegetables like zucchini or spinach for heartiness.
Different Spice Levels
| Spice Level | Ingredients |
|---|---|
| Mild | Reduce chili powder to 1 tsp and omit jalapeños for a gentle flavor. |
| Medium | Use 1 tbsp chili powder and mild jalapeños, seeded, for balanced heat. |
| Hot | Increase chili powder to 1.5 tbsp, add cayenne pepper, and include extra jalapeños with seeds. |
Conclusion
The Chopt Spicy Chicken Soup with Rice is a comforting, flavorful dish that brings warmth and bold flavors to any meal. Easy to make and highly customizable, this tropical chicken soup blends spicy chicken, hearty rice, and vibrant vegetables, with an optional coconut milk twist for a Mangoes and Palm Trees flair. For more hearty recipes, explore our Healthy Meal Plans or try our Mango Cheesecake Spring Rolls for a tropical dessert.
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