Hello, food explorers! Welcome to Mangoes and Palm Trees, where we—Oliver, Natalia, and Victor Mayerhoffer—blend our love for travel and cuisine. Today, we’re unveiling the 15 best persimmon recipes, your go-to guide for elevating your kitchen in 2025. Whether you’re seeking easy persimmon recipes for beginners or creative ways to cook persimmons, these dishes offer healthy persimmon recipes with global flair.
Persimmons, native to China, northern Indochina, and Northeast India, have a rich history since their 7th-century debut in Japan. Known as sharon fruit, they bring a mild, honey-like flavor—think cantaloupe meets squash. Packed with nutrients, they’re versatile for desserts, mains, and more. Inspired by Natalia’s Japanese market find, these 15 best persimmon recipes show you how to cook persimmons like a pro—let’s dive into this delicious journey!
Why Persimmons Are a Kitchen Must-Have
Persimmons shine with their delicate, not-too-sweet taste and vibrant orange hue—perfect for healthy persimmon recipes. Rich in vitamins A and C, they’re a nutritious swap for fruits in our Galena Chicken Recipe. Their versatility makes them ideal for baking, salads, or savory dishes.
Victor discovered persimmons’ charm at a Korean stall during a crisp autumn trip. These 15 best persimmon recipes showcase their magic—easy persimmon recipes for beginners and seasoned cooks alike, proving how to cook persimmons can transform your meals.
15 Best Persimmon Recipes To Try Today
Ready to explore the 15 best persimmon recipes? From easy persimmon recipes to creative persimmon dishes, here’s how to cook persimmons with flair and flavor.
Twists & Zests’ Persimmon Bread
Elevate your baking with this standout in our 15 best persimmon recipes. Blend 2 cups persimmon pulp, 1 1/2 cups flour, and 1/2 cup rum with 1 tsp each of nutmeg, ginger, and cinnamon for a cozy loaf. Mix wet and dry ingredients, pour into a loaf pan, and bake at 350°F for 60 minutes. It’s a moist, flavorful bread—perfect for fall.
Tip: Add 1/2 cup chopped walnuts for crunch. Pair this healthy persimmon recipe with our Cheesy Garlic Chicken Wraps. Learn more about how to cook persimmons at The Chopping Block.
Honest Food Talks’ Persimmon Salad
This persimmon salad is an easy persimmon recipe for beginners—quick and delicious! Slice 2 persimmons and 2 pears, toss with 1 cup cottage cheese, 1/4 cup chopped walnuts, 2 tbsp honey, and a sprinkle of basil. Ready in 10 minutes, it’s a healthy persimmon dish with sweet, creamy notes.
Variation: Swap walnuts for pumpkin seeds. This fresh take pairs with our Crispy Chicken Salad. A simple addition to our 15 best persimmon recipes!
Jules’ Kitchen’s Persimmon Risotto With Pancetta And Goat Cheese
For a unique persimmon dish, this risotto is a gem in our 15 best persimmon recipes. Sauté 4 oz pancetta and 1 diced persimmon with 1 cup Arborio rice, deglaze with 1/2 cup white wine, and stir in 4 cups chicken stock over 25 minutes. Finish with 1/2 cup goat cheese for a savory, sweet balance.
Tip: Use a wooden spoon for creaminess. Pair this easy persimmon recipe with our Smoky Chicken Tomato Bisque. Check out more at Martha Stewart.
Veggie Desserts’ Easy Spiced Persimmon Muffins
Start your day with these spiced persimmon muffins—an easy persimmon recipe in our 15 best persimmon recipes. Blend 1 cup persimmon pulp with 1 1/2 cups flour, 1 tsp cinnamon, 1 tsp ginger, and 1/2 cup sugar, then bake at 375°F for 20 minutes. You’ll get 12 warm, healthy muffins.
Variation: Use pumpkin spice for a twist. Enjoy this healthy persimmon recipe with our Chicken Cutlets Guide. A breakfast winner!
Greedy Gourmet’s Persimmon Chutney
This persimmon chutney is a versatile star among our 15 best persimmon recipes. Simmer 2 diced persimmons with 1/2 cup vinegar, 1/4 cup sugar, 1 tsp cinnamon, 1 tsp ginger, and 2 chopped chiles for 30 minutes. It’s a healthy persimmon dish perfect for gifting or pairing.
Tip: Jar it for holiday gifts—see preserving tips. Try it with our Chicken Sausage and Cabbage. A must-try persimmon recipe!
Little Sweet Baker’s Persimmon Pudding
Persimmon pudding is a cake-like treat in our 15 best persimmon recipes. Mix 1 1/2 cups persimmon pulp, 1 cup flour, 2 eggs, 1 tsp baking powder, and 1/2 cup chopped nuts, then bake at 350°F for 45 minutes. Serve with cream for a rich, healthy persimmon dessert.
Variation: Add raisins for sweetness. Pair this easy persimmon recipe with our Honey Glazed Chicken. Cozy and delicious!
Just A Mum’s Kitchen Persimmon Crumble With Honey And Cinnamon
This persimmon crumble is a warm delight in our 15 best persimmon recipes. Layer 2 sliced persimmons with 2 tbsp honey and 1 tsp cinnamon, top with 1 cup flour, 1/2 cup oats, and 1/4 cup butter, then bake at 375°F for 30 minutes. It’s a heartwarming dessert from a New Zealand stop.
Tip: Serve with ice cream—more ideas here. Try it with our Shish Tawook. A top persimmon dish!
Nom Nom Paleo’s Kale Salad With Persimmons
A healthy persimmon recipe, this kale salad mixes 4 cups kale, 1 sliced persimmon, 1/4 cup toasted almonds, and a lemon vinaigrette (1/4 cup olive oil, 2 tbsp lemon juice). Toss and serve in 15 minutes—an easy persimmon dish packed with nutrients.
Variation: Add pomegranate seeds. It’s a fresh take on our Arlington Chicken Salad. Perfect for a quick meal!
Yay For Food’s Persimmon Goat Cheese Tartlets
These tartlets blend 1 sliced persimmon with 1/2 cup goat cheese in pre-made pastry shells, baked at 400°F for 20 minutes. A French café inspired this sweet-savory snack in our 15 best persimmon recipes. It’s an easy persimmon recipe for any occasion.
Tip: Make your own pastry—prep tips here. Pair with our Chicken and Cabbage Salad. A delightful persimmon dish!
Full Of Plants’ Thai Basil Tempeh With Persimmon Salsa
A vegan standout in our 15 best persimmon recipes, this dish sautés 8 oz tempeh with 2 tbsp soy sauce and 1/4 cup Thai basil, topped with a salsa of 1 diced persimmon, 1 tbsp lime juice, and chili. Ready in 20 minutes, it’s a healthy persimmon recipe with bold flavors.
Variation: Use tofu instead. Enjoy this easy persimmon recipe with our Hmong Cabbage and Chicken. A unique twist!
Healing Tomato’s Savory Stuffed Persimmon
Hollow out 4 persimmons and stuff with 1 cup cooked lentils, 1/4 cup cranberries, and 1/4 cup walnuts, then bake at 375°F for 25 minutes. This savory persimmon dish from an Indian market visit is a creative highlight in our 15 best persimmon recipes.
Tip: Add curry powder for spice. Pair with our Chicken Divan Recipe. A versatile persimmon recipe!
Real & Vibrant’s Arugula Persimmon Salad
This 10-minute salad combines 3 cups arugula, 1 sliced persimmon, 1/4 cup pomegranate seeds, 1/4 cup walnuts, and a dressing of 2 tbsp olive oil and 1 tbsp lemon juice. It’s a healthy persimmon dish with a peppery kick in our 15 best persimmon recipes.
Variation: Use pecans—more benefits here. Try it with our Crispy Chicken Salad. An easy persimmon recipe for freshness!
Great British Chefs’ Cod, Spanish Persimmon, And Avocado Ceviche
This ceviche “cooks” 1/2 lb cod with 1/4 cup lime juice, mixed with 1 diced persimmon and 1 avocado. Ready in 30 minutes, it’s a light, healthy persimmon dish from a Spanish coast trip—perfect for our 15 best persimmon recipes.
Tip: Chill before serving. Pair with our Galena Chicken Recipe. A refreshing persimmon recipe!
Vibrant Plate’s Vegan Persimmon Chia Pudding
Blend 1 persimmon with 1 cup almond milk, mix with 1/4 cup chia seeds, and chill overnight for this vegan pudding. Ready in 15 minutes (plus chilling), it’s a healthy persimmon recipe for breakfast or dessert in our 15 best persimmon recipes.
Variation: Top with berries. Enjoy this easy persimmon recipe with our Crock Pot Recipes—persimmon basics.
Vegan Yack Attack’s Persimmon Cheesecake
This no-bake cheesecake layers 1 cup persimmon pulp with 1 1/2 cups cashews, 1/4 cup maple syrup, and a crust of 1 cup dates and 1 cup nuts. Chill for 30 minutes—a healthy persimmon recipe that’s divine in our 15 best persimmon recipes.
Tip: Use coconut sugar for depth. Pair with our Chicken Sausage Recipe. A luxurious persimmon dish!
How To Cook Persimmons: Tips and Tricks
Learning how to cook persimmons is a breeze—they’re soft when ripe for purees or firm for slicing. Rich in fiber, they’re ideal for healthy persimmon recipes. Try these tips:
- Puree ripe persimmons for batters or sauces.
- Freeze extras—freezing tips.
- Pair with spices like cinnamon for warmth.
Final Thoughts
Persimmons’ mild, versatile flavor makes them stars in these 15 best persimmon recipes. From easy persimmon recipes for beginners to creative persimmon dishes, there’s something for every cook. Share your creations on Facebook, Pinterest, or Instagram—tag us! Sign up for our newsletter below and try our Shish Tawook. Happy cooking in 2025!
