15 Best Chickpea Flour Recipes To Try Today
Nutty & Gluten-Free 15 Best Chickpea Flour Recipes for Every Meal Inspired by India, France, and Beyond
Unlock the nutty, earthy charm of chickpea flour with chickpea flour recipes from Mangoes and Palm Trees. Inspired by cuisines from India to France, these dishes offer healthy, gluten-free options for home cooks aged 25–55. Crafted by Oliver, Natalia, and Victor, they blend 50+ countries’ flavors. Explore more at our Recipes Collection.
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Why Chickpea Flour?
Picture a global feast where chickpea flour transforms into extraordinary dishes—Indian pakoras, French panisse fries, and Italian pizza crusts. Known as besan or garbanzo flour, this gluten-free, nutrient-rich ingredient is a staple in cuisines worldwide. At Mangoes and Palm Trees, we—Oliver, Natalia, and Victor (8 years old, born November 24, 2016, Koh Samui)—craft chickpea flour recipes that are healthy, flavorful, and perfect for any meal. Explore more at our Recipes Collection. (Bon Appétit)
The Global Appeal of Chickpea Flour
From Indian pakoras to French panisse, chickpea flour’s ability to add crunch, bind, or thicken makes it a culinary star across cultures. Its health benefits and adaptability suit savory and sweet dishes. Our recipes offer a 100% unique approach, blending authentic global traditions with modern ease. Discover more at our Recipes. (Serious Eats)
Signature Recipe: Indian Chickpea Crust Pizza
Kick off your global chickpea journey with our flagship Indian Chickpea Crust Pizza, a Mangoes and Palm Trees exclusive that crafts a crispy, gluten-free crust with chickpea flour and Indian spices.
Indian Chickpea Crust Pizza, a vibrant gluten-free dish, 2025.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Crust base |
| Water | 1 cup | Crust binder |
| Olive oil | 2 tbsp | Crisp texture |
| Cumin | 1 tsp | Indian spice |
| Tomato sauce | 1/2 cup | Topping base |
| Bell peppers | 1/2 cup | Vegetable topping |
| Red onion | 1/4 cup | Sweet crunch |
| Mozzarella cheese | 1/2 cup | Melty topping |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, whisk 1 cup chickpea flour, 1 cup water, 1 tbsp olive oil, 1 tsp cumin, and 1 tsp salt until smooth. Let rest for 10 minutes.
- Heat 1 tbsp olive oil in a 10-inch skillet over medium heat. Pour batter into the skillet, spreading evenly, and cook for 5 minutes until the bottom is golden.
- Flip and cook for 3 minutes.
- Spread 1/2 cup tomato sauce over the crust, top with 1/2 cup diced bell peppers, 1/4 cup sliced red onion, and 1/2 cup shredded mozzarella.
- Bake at 400°F (204°C) for 10 minutes until cheese melts. Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~250 kcal, 10g protein, 10g fat, 30g carbs, 5g fiber, 600mg sodium. (Gluten Free on a Shoestring)
14 More Global Chickpea Flour Inspirations
Beyond our signature Indian Chickpea Crust Pizza, here are 14 additional chickpea flour recipes, each infused with a Mangoes and Palm Trees global twist, drawing from cuisines worldwide to spark your culinary creativity for home cooks aged 25–55.
American Chickpea Flour Banana Bread
Moist bread with a nutty, gluten-free base.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1.5 cups | Bread base |
| Ripe bananas | 3 medium | Sweetness |
| Maple syrup | 1/4 cup | Natural sweetener |
| Eggs | 2 large | Binding |
| Baking powder | 1 tsp | Leavening |
| Vanilla extract | 1 tsp | Flavor enhancer |
| Chocolate chips | 1/2 cup | Crunchy add-in |
| Salt | 1/2 tsp | Flavor enhancer |
| Cinnamon | 1/2 tsp | Warm spice |
| Walnuts | 1/4 cup | Garnish |
Cooking Method
- Preheat oven to 350°F (177°C). In a bowl, mash 3 bananas and mix with 2 eggs, 1/4 cup maple syrup, and 1 tsp vanilla extract.
- In another bowl, combine 1.5 cups chickpea flour, 1 tsp baking powder, 1/2 tsp salt, and 1/2 tsp cinnamon.
- Fold wet ingredients into dry, then stir in 1/2 cup chocolate chips.
- Pour into a greased 9×5-inch loaf pan, top with 1/4 cup chopped walnuts, and bake for 50-60 minutes until a toothpick comes out clean.
- Cool before slicing.
Yield: 8 servings. Nutrition (Per Serving): ~200 kcal, 6g protein, 8g fat, 30g carbs, 4g fiber, 300mg sodium. (Ambitious Kitchen)
Indian Chickpea Kofta
Spicy vegan meatballs with a curry-infused crust.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Binding base |
| Cooked chickpeas | 1 cup | Protein core |
| Onion | 1/4 cup | Sweet depth |
| Garlic | 2 cloves | Aromatic base |
| Curry powder | 1 tsp | Indian spice |
| Cumin | 1 tsp | Earthy flavor |
| Olive oil | 2 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a food processor, blend 1 cup cooked chickpeas, 1/4 cup diced onion, 2 minced garlic cloves, 1 tsp curry powder, 1 tsp cumin, and 1 tsp salt until coarse.
- Mix with 1 cup chickpea flour to form a dough.
- Shape into 12 balls.
- Heat 2 tbsp olive oil in a skillet over medium heat and cook koftas for 8-10 minutes, turning until golden.
- Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~250 kcal, 10g protein, 10g fat, 30g carbs, 6g fiber, 600mg sodium. (Minimalist Baker)
Indian Chickpea Omelet
Fluffy vegan omelet with a spiced chickpea base.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1/2 cup | Omelet base |
| Water | 1/2 cup | Binder |
| Turmeric | 1/4 tsp | Color and flavor |
| Black salt | 1/4 tsp | Egg-like flavor |
| Onion | 1/4 cup | Sweet crunch |
| Tomato | 1/4 cup | Fresh topping |
| Olive oil | 1 tbsp | Cooking base |
| Salt | 1/2 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, whisk 1/2 cup chickpea flour, 1/2 cup water, 1/4 tsp turmeric, 1/4 tsp black salt, and 1/2 tsp salt until smooth.
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Pour batter into the skillet and sprinkle with 1/4 cup diced onion and 1/4 cup diced tomato.
- Cook for 3-4 minutes until set, then flip and cook for 2 minutes.
- Garnish with 1 tbsp chopped cilantro.
Yield: 2 servings. Nutrition (Per Serving): ~200 kcal, 8g protein, 8g fat, 25g carbs, 4g fiber, 500mg sodium. (Allrecipes)
American Vegan Chickpea Chicken Wings
Crispy wings with a spiced chickpea batter.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1/2 cup | Batter base |
| Plant-based milk | 1/2 cup | Batter liquid |
| Cauliflower | 2 cups | Wing substitute |
| Paprika | 1 tsp | Smoky flavor |
| Garlic powder | 1 tsp | Aromatic flavor |
| Olive oil | 2 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
| Hot sauce | 1/4 cup | Spicy glaze |
| Parsley | 1 tbsp | Garnish |
Cooking Method
- Preheat oven to 425°F (218°C). In a bowl, whisk 1/2 cup chickpea flour, 1/2 cup plant-based milk, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp salt to form a batter.
- Dip 2 cups cauliflower florets in batter and place on a parchment-lined baking sheet.
- Drizzle with 1 tbsp olive oil and bake for 20 minutes, flipping halfway.
- Toss with 1/4 cup hot sauce and 1 tbsp olive oil.
- Garnish with 1 tbsp chopped parsley.
Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 6g protein, 8g fat, 25g carbs, 4g fiber, 600mg sodium. (Nutriciously)
Indian Chickpea Flour Pancakes
Savory pancakes with a veggie topping.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Pancake base |
| Water | 1 cup | Binder |
| Onion | 1/4 cup | Sweet crunch |
| Tomato | 1/4 cup | Fresh topping |
| Cumin | 1/2 tsp | Indian spice |
| Turmeric | 1/4 tsp | Color and flavor |
| Olive oil | 1 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, whisk 1 cup chickpea flour, 1 cup water, 1/2 tsp cumin, 1/4 tsp turmeric, and 1 tsp salt until smooth.
- Stir in 1/4 cup diced onion and 1/4 cup diced tomato.
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Pour 1/4 cup batter into the skillet and cook for 2-3 minutes per side until golden.
- Repeat for remaining batter. Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~150 kcal, 6g protein, 5g fat, 20g carbs, 4g fiber, 500mg sodium. (Hurry The Food Up)
Indian Chickpea Dumplings in Curried Tomato Sauce
Chewy dumplings in a spicy tomato sauce.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Dumpling base |
| Canned tomatoes | 1 can (15 oz) | Sauce base |
| Red onion | 1/4 cup | Sweet depth |
| Jalapeño | 1 small | Spicy kick |
| Curry powder | 1 tsp | Indian spice |
| Water | 1/2 cup | Dumpling binder |
| Olive oil | 1 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, mix 1 cup chickpea flour, 1/2 cup water, and 1/2 tsp salt to form a dough.
- Shape into 12 small dumplings.
- In a skillet, heat 1 tbsp olive oil and cook 1/4 cup diced red onion and 1 minced jalapeño for 3 minutes.
- Add 1 tsp curry powder and 1 can tomatoes, simmering for 10 minutes.
- Add dumplings and cook for 5 minutes until tender. Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 8g protein, 5g fat, 30g carbs, 5g fiber, 600mg sodium. (EatingWell)
Asian Noodle Salad with Tofu
Refreshing salad with a chickpea-coated tofu.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1/4 cup | Tofu coating |
| Tofu | 8 oz | Protein base |
| Rice noodles | 4 oz | Salad base |
| Scallions | 1/4 cup | Fresh crunch |
| Red bell pepper | 1/2 cup | Sweet crunch |
| Soy sauce | 2 tbsp | Umami dressing |
| Olive oil | 1 tbsp | Cooking base |
| Sesame oil | 1 tbsp | Dressing flavor |
| Salt | 1/2 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- Cook 4 oz rice noodles according to package instructions, then drain and cool.
- Cut 8 oz tofu into cubes and toss with 1/4 cup chickpea flour and 1/2 tsp salt.
- In a skillet, heat 1 tbsp olive oil and cook tofu for 5-7 minutes until golden.
- In a bowl, toss noodles, tofu, 1/4 cup chopped scallions, 1/2 cup diced red bell pepper, 2 tbsp soy sauce, and 1 tbsp sesame oil.
- Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~250 kcal, 10g protein, 10g fat, 30g carbs, 3g fiber, 600mg sodium. (EatingWell)
Mexican Chickpea Flour Tortillas
Soft, gluten-free tortillas for wraps.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 2 cups | Tortilla base |
| Water | 1 cup | Binder |
| Arrowroot starch | 2 tbsp | Soft texture |
| Olive oil | 1 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
Cooking Method
- In a bowl, mix 2 cups chickpea flour, 2 tbsp arrowroot starch, 1 tsp salt, and 1 cup water to form a smooth batter.
- Heat 1 tsp olive oil in a skillet over medium heat.
- Pour 1/4 cup batter into the skillet, spreading thinly, and cook for 2-3 minutes per side until golden.
- Repeat for remaining batter, adding oil as needed.
- Serve as wraps.
Yield: 8 servings. Nutrition (Per Serving): ~120 kcal, 4g protein, 3g fat, 20g carbs, 3g fiber, 300mg sodium. (A Sweet Pea Chef)
Indian Crispy Chickpea Pakoras
Crunchy vegetable fritters with a spiced batter.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Batter base |
| Onion | 1/2 cup | Sweet crunch |
| Potato | 1/2 cup | Starchy filler |
| Water | 1/2 cup | Batter liquid |
| Cumin | 1 tsp | Indian spice |
| Coriander | 1 tsp | Earthy flavor |
| Vegetable oil | 2 cups | Frying |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, mix 1 cup chickpea flour, 1 tsp cumin, 1 tsp coriander, 1 tsp salt, and 1/2 cup water to form a thick batter.
- Stir in 1/2 cup diced onion and 1/2 cup thinly sliced potato.
- Heat 2 cups vegetable oil in a deep skillet to 375°F (190°C).
- Drop tablespoon-sized portions of batter into the oil and fry for 3-4 minutes until golden.
- Drain on paper towels and garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 6g protein, 10g fat, 25g carbs, 4g fiber, 500mg sodium. (Allrecipes)
American Salted Chickpea Chips
Crispy, healthy chips with a savory crunch.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Chip base |
| Water | 1/2 cup | Binder |
| Olive oil | 1 tbsp | Crisp texture |
| Salt | 1 tsp | Flavor enhancer |
| Black pepper | 1/4 tsp | Subtle spice |
Cooking Method
- Preheat oven to 350°F (177°C). In a bowl, mix 1 cup chickpea flour, 1/2 cup water, 1 tbsp olive oil, 1 tsp salt, and 1/4 tsp black pepper to form a dough.
- Roll out thinly on a parchment-lined baking sheet and score into squares.
- Bake for 20-25 minutes until golden and crispy.
- Break into chips.
Yield: 4 servings. Nutrition (Per Serving): ~150 kcal, 5g protein, 5g fat, 20g carbs, 3g fiber, 500mg sodium. (Food Wine and Love)
American Chickpea Gravy
Thick, savory gravy with a nutty base.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1/4 cup | Thickener |
| Vegetable broth | 2 cups | Base liquid |
| Olive oil | 2 tbsp | Rich base |
| Onion | 1/4 cup | Sweet depth |
| Garlic | 1 clove | Aromatic base |
| Thyme | 1/2 tsp | Herb flavor |
| Salt | 1/2 tsp | Flavor enhancer |
| Black pepper | 1/4 tsp | Subtle spice |
| Parsley | 1 tbsp | Garnish |
Cooking Method
- In a saucepan, heat 2 tbsp olive oil and cook 1/4 cup diced onion and 1 minced garlic clove for 3 minutes.
- Add 1/4 cup chickpea flour and cook for 1 minute, stirring.
- Gradually whisk in 2 cups vegetable broth, 1/2 tsp thyme, 1/2 tsp salt, and 1/4 tsp black pepper.
- Simmer for 5-7 minutes until thickened.
- Garnish with 1 tbsp chopped parsley.
Yield: 4 servings. Nutrition (Per Serving): ~100 kcal, 3g protein, 5g fat, 10g carbs, 2g fiber, 400mg sodium. (Food52)
Indian Kadhi
Thick yogurt soup with a spiced chickpea broth.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1/4 cup | Broth thickener |
| Plain yogurt | 1 cup | Sour base |
| Water | 3 cups | Broth liquid |
| Turmeric | 1/2 tsp | Color and flavor |
| Cumin seeds | 1 tsp | Indian spice |
| Split chickpeas | 2 tbsp | Texture |
| Olive oil | 1 tbsp | Cooking base |
| Salt | 1 tsp | Flavor enhancer |
| Cilantro | 1 tbsp | Garnish |
Cooking Method
- In a bowl, whisk 1/4 cup chickpea flour, 1 cup yogurt, 3 cups water, 1/2 tsp turmeric, and 1 tsp salt until smooth.
- In a saucepan, heat 1 tbsp olive oil and toast 1 tsp cumin seeds for 30 seconds.
- Add 2 tbsp split chickpeas and cook for 1 minute.
- Pour in yogurt mixture and simmer for 15-20 minutes, stirring occasionally, until thickened.
- Garnish with 1 tbsp chopped cilantro.
Yield: 4 servings. Nutrition (Per Serving): ~150 kcal, 6g protein, 5g fat, 20g carbs, 3g fiber, 600mg sodium. (Bon Appétit)
American Chickpea Flour Popovers
Crunchy, savory popovers for breakfast.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Popover base |
| Milk | 1 cup | Liquid base |
| Eggs | 2 large | Structure |
| Butter | 2 tbsp | Rich flavor |
| Salt | 1/2 tsp | Flavor enhancer |
| Parsley | 1 tbsp | Garnish |
Cooking Method
- Preheat oven to 450°F (232°C). Place a 12-cup muffin tin in the oven to heat.
- In a blender, combine 1 cup chickpea flour, 1 cup milk, 2 eggs, 1 tbsp melted butter, and 1/2 tsp salt until smooth.
- Remove hot muffin tin, brush with 1 tbsp melted butter, and pour batter evenly into cups.
- Bake for 15-20 minutes until puffed and golden.
- Garnish with 1 tbsp chopped parsley.
Yield: 6 servings. Nutrition (Per Serving): ~150 kcal, 6g protein, 6g fat, 15g carbs, 2g fiber, 300mg sodium. (Edible Communities)
French Chickpea Fries
Crispy panisse fries with a buttery finish.
Ingredients
| Ingredient | Quantity | Purpose |
|---|---|---|
| Chickpea flour | 1 cup | Fry base |
| Water | 2 cups | Binder |
| Butter | 1 tbsp | Rich flavor |
| Olive oil | 2 tbsp | Frying |
| Salt | 1 tsp | Flavor enhancer |
| Rosemary | 1 tsp | Garnish |
Cooking Method
- In a saucepan, whisk 1 cup chickpea flour, 2 cups water, and 1 tsp salt over medium heat for 5-7 minutes until thickened.
- Stir in 1 tbsp butter.
- Pour into a greased 8×8-inch pan and chill for 1 hour.
- Cut into fry shapes. Heat 2 tbsp olive oil in a skillet over medium heat and fry for 3-4 minutes per side until golden.
- Garnish with 1 tsp chopped rosemary.
Yield: 4 servings. Nutrition (Per Serving): ~200 kcal, 6g protein, 10g fat, 20g carbs, 4g fiber, 500mg sodium. (Curious Cuisiniere)
A vibrant chickpea flour dish, perfect for any meal, 2025.
Cooking Tips for Chickpea Flour
Selecting Chickpea Flour
Choose fresh, finely ground chickpea flour (besan or garbanzo flour) for optimal texture. Store in an airtight container in a cool, dry place, as noted in our Recipes. (Serious Eats)
Enhancing Flavor
Toast chickpea flour lightly before use to deepen its nutty flavor. Pair with global spices like cumin, turmeric, or rosemary to complement its earthiness.
Cooking Techniques
Whisk chickpea flour with water to avoid lumps in batters. For frying, ensure oil is hot (375°F/190°C) for crisp results. Chill doughs for easier shaping in recipes like fries or dumplings.
Serving and Pairing Suggestions
Presentation Ideas
Serve chickpea dishes on vibrant platters with fresh herbs like cilantro or rosemary for a global aesthetic. Use rustic bowls for soups or salads to evoke worldwide cuisines.
Beverage Pairings
Pair with an Indian mango lassi, French rosé, or American herbal tea to complement the diverse flavors. Explore more in our Recipes.
Side Dishes
Serve with a fresh green salad or roasted vegetables for balance, and finish with a dessert from our Recipes.
Video Tutorial
Master chickpea flour recipes with this inspiring video, adaptable to our global recipes for perfect results.
Your Chickpea Flour Questions, Answered
Insights from our family’s culinary journey, backed by 15+ years in hospitality and 50+ countries explored. (Serious Eats)
Chickpea flour’s nutty flavor and dense texture make it ideal for baking, frying, or thickening, suitable for both sweet and savory global dishes.
Yes, chickpea flour is naturally gluten-free, making it a perfect choice for those with gluten sensitivities or celiac disease.
Keep in an airtight container in a cool, dry place for up to 6 months, or refrigerate for longer freshness, ideal for meal prep.
Yes, many recipes, like the pizza or popovers, can include dairy or meat toppings, as seen in our Recipes for inspiration.
Which Global Chickpea Flour Dish Will You Try First?
Vote and share your global creation on social media with #MangoesPalmTrees!
A vibrant chickpea flour dish, perfect for any meal, 2025.
Conclusion: Versatile Chickpea Celebration
These 15 chickpea flour recipes from Mangoes and Palm Trees transform the nutrient-rich, gluten-free chickpea flour into a global culinary celebration, from Indian Chickpea Crust Pizza to French Chickpea Fries. Crafted by Oliver, Natalia, and Victor, they reflect our 50+ country journey. Share your creations at team@mangoesandpalmtrees.com or #MangoesPalmTrees. Explore more at our Recipes or About Us. (Bon Appétit)
About Oliver & Natalia Mayerhoffer
Meet the family behind these chickpea flour recipes, crafted with Natalia’s Siberian heritage and Victor’s love for bold flavors.
Oliver & Natalia Mayerhoffer blend British, Austrian, and Siberian roots across 50+ countries, crafting kid-tested recipes with their son Victor (born November 24, 2016, Koh Samui). From Thailand to Vietnam, their 15+ years of hospitality expertise shine in chickpea flour recipes. Read our full story.
