Hawaiian sea salt is mixed with palm sugar in this recipe. They create a luxurious, flavor-packed ice cream. It’s unlike anything you’ve ever tasted. Palm sugar has deep caramel undertones. These combine with the subtle savoriness of Hawaiian sea salt. Together, they transform a simple frozen dessert into a gourmet masterpiece.
This guide will walk you through every step of making this extraordinary ice cream from scratch. Here is how you can make Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream, Read Fully!
Whether you’re a seasoned ice cream maker or a beginner exploring unique flavors, this recipe offers a rewarding culinary adventure. Let’s dive in and learn how to make Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream at home.
What Makes Hawaiian Sea Salt & Palm Sugar Unique?
Hawaiian Sea Salt
Hawaiian sea salt, also known as Pa‘akai, is prized for its distinct mineral content and natural harvesting process. Unlike standard table salt, Hawaiian sea salt has a more complex flavor, often with subtle earthy or smoky notes. It enhances the caramel tones of palm sugar, creating a balanced, sophisticated ice cream flavor. Learn more about Hawaiian sea salt on Wikipedia.
Palm Sugar
Palm sugar is an unrefined sweetener derived from the sap of coconut or Palmyra trees. Its flavor resembles brown sugar but with deeper, more complex notes of caramel, honey, and toasted nuts. Palm sugar provides the ice cream with a rustic sweetness. It also offers an unparalleled depth of flavor. Explore the history and uses of palm sugar here.
Essential Equipment for Homemade Ice Cream
Before you start, ensure you have the right tools for the job. Here’s what you’ll need:
- Heatproof bowl or double boiler: For making the custard.
- Saucepan: To gently heat the ingredients.
- Wooden spoon: For constant stirring to prevent curdling.
- Ice bath setup: A large bowl filled with ice and water to cool the custard.
- Medium and large bowls: For mixing and chilling.
- Ice cream maker: To churn the ice cream to perfection.
- Freezer-ready container: To store the ice cream for hardening.
Ingredients for the Perfect Recipe
Here’s everything you’ll need to create Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup + 2 tbsp (150g) unrefined palm sugar
- 2 tsp extra-virgin coconut oil
- ¼ tsp Hawaiian sea salt
- 6 large egg yolks
Step-by-Step Instructions
Creating the Custard
- Heat the Dairy Base
Combine the heavy cream and whole milk in a heatproof bowl or double boiler. Place the bowl over simmering water, ensuring the bottom doesn’t touch the water. - Incorporate the Palm Sugar
Gradually whisk in 110g (¾ cup) of palm sugar, stirring constantly until it dissolves. - Add Coconut Oil and Salt
Stir in the coconut oil and Hawaiian sea salt, allowing the mixture to heat until steam begins to rise. Do not let it boil. - Set Aside
Remove the dairy mixture from heat and prepare the ice bath for cooling later.
Achieving the Right Consistency
- Prepare the Egg Yolks
In a medium bowl, whisk the egg yolks. Add the remaining palm sugar. Continue whisking until the mixture is pale and creamy. - Temper the Eggs
Slowly pour half of the hot dairy mixture into the egg yolks. Whisk constantly. This prevents the eggs from curdling. - Combine Mixtures
Pour the tempered egg mixture back into the remaining dairy mixture. Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a wooden spoon. - Cool the Custard
Transfer the custard to the ice bath. Stir continuously for 3–5 minutes until cooled. Refrigerate overnight in a covered container.
Turning Custard Into Ice Cream
- Churn the Custard
Pour the chilled custard into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. - Freeze the Ice Cream
Transfer the churned ice cream to a freezer-safe container. Cover and freeze overnight for a firmer texture. - Serve and Enjoy
Scoop and serve your ice cream as-is. Alternatively, enhance it with a drizzle of homemade salted caramel sauce. You can also add a sprinkle of coarse Hawaiian sea salt.
Pro Tips for Perfect Ice Cream
- Use Quality Ingredients: The taste of your ice cream relies on the quality of your palm sugar. The Hawaiian sea salt also significantly affects the flavor.
- Don’t Skip the Ice Bath: Cooling the custard quickly helps maintain a smooth texture.
- Avoid Overchurning: Overchurning can make the ice cream too dense. Follow your ice cream maker’s guidelines.
- **Experiment with Add-
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How to Make Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream: The Ultimate Recipe
Hawaiian sea salt and palm sugar come together to create a luxurious ice cream. It is packed with flavors that are unlike anything you’ve ever tasted. Palm sugar has rich caramel undertones. It balances perfectly with the subtle savoriness of Hawaiian sea salt. Together, they elevate a simple frozen dessert into a gourmet experience.
This guide will walk you through every step of making this extraordinary ice cream from scratch. Whether you’re a seasoned ice cream maker or a beginner, this recipe will delight you. It will make you feel like a dessert connoisseur.
What Makes Hawaiian Sea Salt & Palm Sugar Unique?
Hawaiian Sea Salt: A Touch of the Islands
Hawaiian sea salt, also known as Pa‘akai, is a natural, unprocessed salt harvested from the Pacific waters surrounding Hawaii. Unlike table salt, it holds a variety of minerals. These minerals give it a distinctive flavor profile with earthy and sometimes smoky undertones. This salt enhances the sweetness of palm sugar, making it an essential ingredient for this recipe. Discover more about Hawaiian sea salt here.
Palm Sugar: A Sweetener With Depth
Palm sugar is an unrefined sweetener made from the sap of coconut or Palmyra trees. Granulated sugar delivers sweetness. Palm sugar offers something more. It has notes of caramel, honey, and toasted nuts. This makes it perfect for ice cream. Learn about the history and production of palm sugar here.
Essential Equipment for Homemade Ice Cream
To make this recipe, you’ll need some basic equipment found in most kitchens:
- Double boiler or heatproof bowl: For heating the dairy.
- Saucepan: To gently cook the custard.
- Wooden spoon: Ideal for stirring and checking consistency.
- Ice bath setup: A large bowl filled with ice water for rapid cooling.
- Mixing bowls: Medium and large, for combining ingredients.
- Ice cream maker: For churning the custard into creamy ice cream.
- Freezer-safe container: To store the finished product.
Ingredients for Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream
Here’s what you’ll need to create this irresistible treat:
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup + 2 tbsp (150g) unrefined palm sugar
- 2 tsp extra-virgin coconut oil
- ¼ tsp Hawaiian sea salt
- 6 large egg yolks
Step-by-Step Instructions
Creating the Custard
- Heat the Dairy
Combine the heavy cream and whole milk in a double boiler. Alternatively, place them in a heatproof bowl over simmering water. Ensure the bottom of the bowl doesn’t touch the water. - Add Palm Sugar
Gradually whisk in 110g (¾ cup) of palm sugar, stirring until it dissolves completely. - Incorporate Coconut Oil and Salt
Stir in the coconut oil and Hawaiian sea salt. Allow the mixture to heat until steam rises, but do not let it boil. - Set Aside for Cooling
Remove the mixture from heat and prepare for the next step.
Achieving the Perfect Consistency
- Whisk the Egg Yolks
In a medium bowl, whisk the egg yolks with the remaining palm sugar. Continue whisking until the mixture becomes pale. The mixture should also appear creamy. - Temper the Eggs
Slowly add half of the hot dairy mixture into the egg yolks while whisking constantly. This prevents the eggs from curdling. - Combine and Cook
Pour the tempered egg mixture back into the remaining hot dairy. Cook over medium heat, stirring continuously, until the custard thickens enough to coat the back of a spoon. - Cool the Custard
Transfer the custard to an ice bath, stirring for 3–5 minutes until cooled. Cover and refrigerate overnight.
Turning Custard Into Ice Cream
- Churn the Custard
Pour the chilled custard into your ice cream maker. Churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. - Freeze
Transfer the churned ice cream into a freezer-safe container, smoothing the top. Freeze overnight to allow the flavors to fully develop. - Serve
Scoop and serve as-is. Enhance by adding a drizzle of salted caramel. You can also try a sprinkle of coarse Hawaiian sea salt.
Pro Tips for Perfect Ice Cream
- Quality Ingredients Are Key: The flavor hinges on the richness of the cream. It also depends on the quality of palm sugar and authentic Hawaiian sea salt.
- Rapid Cooling Prevents Graininess: Use an ice bath to quickly cool the custard and preserve its smooth texture.
- Experiment With Add-Ins: Toasted coconut, chocolate chips, or macadamia nuts can add texture and variety.
Serving Suggestions
Hawaiian Sea Salt & Palm Sugar Caramel Ice Cream is a dessert that stands out on its own, but here are a few ways to elevate your presentation:
- Salted Caramel Sauce: A drizzle of caramel adds depth and richness.
- Coconut Garnish: Sprinkle toasted coconut flakes for a tropical flair.
- Pair With Fruits: Serve with grilled pineapple or fresh mango slices to balance the flavors.
For more Hawaiian-inspired desserts, don’t miss our guide to Papalani Gelato with Homemade Chocolates. It’s the perfect complement to this indulgent treat.
Frequently Asked Questions
Where Can I Find Palm Sugar?
You can find palm sugar in most Asian grocery stores, health food stores, or online retailers. It’s commonly used in Southeast Asian cuisine.
Can I Use Regular Salt Instead of Hawaiian Sea Salt?
While regular salt works, it lacks the complex flavor of Hawaiian sea salt, which adds an earthy, mineral-rich touch.
How Should I Store This Ice Cream?
Store in an airtight, freezer-safe container. For best results, consume within a week.
What Other Flavors Can I Add?
You can infuse the custard with vanilla bean, pandan leaves, or a splash of bourbon for added layers of flavor.
Can I Make This Without an Ice Cream Maker?
Yes, you can. Pour the custard into a shallow container, freeze, and stir every 30 minutes until the desired consistency is achieved. Home-made salted caramel sauce. You can also add a sprinkling of coarse Hawaiian Sea Salt too.
