It is no secret that I love Asian cuisine and tropical-flavored cooking.
So you might think Ponzu would be a household name in my home.
However, it was not my fetish for exotic recipes and ingredients that introduced me to this delicacy. My first Ponzu date happened by accident, when I was shopping for Japanese soy sauce in a food mart in California. It was not until I got back home that I realized what was in my shopping cart was not soy sauce but ponzu sauce. WTF is that, I asked?
This was the start of my love affair … Read More