It is about that time of the year when we mark Easter, and I am more than excited to share it with my loved ones. This is the opportune time to prepare loads of Easter dishes to be shared by friends and family.
National Margarita Day is just around the corner—February 22, in fact. And what better place to celebrate this “holiday” than in sunny Hawaii, at the beach, with the sun on your face and the sound of waves in your ears?
Make no mistake, Hawaii is the perfect place to kick back, relax and say, “Ahhhh…” as you take a sip of one of America’s most favorite drinks Margarita. It can be frozen or on the rocks; in a salt-rimmed glass or not, or adorned with something else, say, chili powder; traditional or updated with mango, pomegranate, grapefruit or other out-of-this-world additions.… Read More
Smoothies are the best options for breakfast. Many people prefer smoothies for breakfast. They are the best especially not only during winter but every morning. They revive your hormones and refresh your body organs. Most of the tropical smoothies are made using fruits and frozen fruits work very well.
Smoothies rejuvenate our hormones and refresh our body organs. If you haven’t been taking a glass of smoothie in the morning, it is the perfect time to consider taking some. There are different types and recipes of smoothies. We are going to discuss different kinds of smoothies.… Read More
Making preparations for dinner or lunch can be quite hectic and in some cases, stressful. This is particularly the case when you plan on hosting several guests at your house on one of those special days/events. Other times, you just want to make an otherwise dull Monday night more enjoyable. Well, with Hawaiian Luau recipes, you can leave all your guests salivating for more. You can even make a winter night feel like a summer night on a tropical island. For those of you who do not know where to start when it comes to preparing Hawaiian Luau themed dinner, here are some easy … Read More
Hawaiian cuisine is one of those specialty foods that can be overlooked in mainland America, but it is a nice treat when you find a restaurant that is so inspired by the produce and style of the state that they celebrate it with the best ingredients and a little flair. You are going to love this shrimp salad.
Roy Yamaguchi is a man that made a big name for himself in the world of fusion cuisine after opening his first restaurant in Honolulu in 1988. His fusion was an amalgamation of Pacific Rim flavors that celebrated the region and his success led to a long … Read More
Fruits are some of the healthiest foods that we can eat. Most, if not all diets, include servings of fresh fruit daily to be healthy. The thing with this kind of food is that they need to be ripe in order to be savored and appreciated. Some can be eaten unripe but these are few and far between. Eating unripe fruits might give you a mild stomach ache or land you to the hospital in severe cases. On the other hand, over ripe fruits can be unappetizing to eat so it is best to leave those alone.
Those who have their own fruit trees may … Read More
There are a lot of different dietary lifestyles out there these days, and it’s hard to know which one is best. Is going vegan the answer, or is paleo the way to go?
At the end of the day, there are good arguments for both options, even though vegan and paleo are incompatible with one another most of the time.
Then there’s the whole ‘wheat belly’ argument. Is gluten really as devastating as it’s been made out to be the last couple of years?
So it can be hard to come up with a tasty treat that’s not only nutritious and delicious but also cuts … Read More
This recipe is one of its kind and reminds me of my early years when I was growing up in Hawaii. My dad, who was a chef in a local restaurant not far away from our home was an avid fan of grilled marinated fish with a touch of coconut rice and tropical salsa.
Every Saturday he used to come home early to prepare the sumptuous meal for the family, while our mom just watched how it was done in pure admiration. However, she too learned how to make the good meals after awhile. The meal was special considering the fact that it was prepared … Read More
My Husband And I love To Throw Football Game Parties For Our Friends And Family.
The excitement of the game and shouts of encouragement make game day special.
Last weekend, I decided to prepare my recipe for Guinness beer BBQ chicken. I made them using chicken wings, which is more appropriate for a football game. It makes for succulent tasty chicken wing that makes it impossible to eat just one wing.
I love this particular Guinness Beer BBQ chicken recipe because it has Asian influence.
You can vary it by changing the pieces of chicken or adding other ingredients such as extra brown sugar … Read More
I Just Ran Across A Really Nice Recipe For Mango Chiffon Cake.
I substituted a few ingredients and turned it into a cake that easier to make but just as good. The ingredient list is nice and short on my version, too – it’s easy to find everything you need.
- 2 cups Cake Flour, sifted
- 3/4 cup + 3/4 cup White Granulated Sugar, divided
- 1 tbsp Baking Powder
- 7 large Egg Whites
- 1/2 tsp Cream of Tartar
- 7 large Egg Yolks
- 1/2 cup Vegetable or Canola Oil
- 3/4 cup Mango Puree
DIRECTIONS… Read More
Ahi Poke Is A Common Sight At Hawaiian Family Get Togethers And Outdoor Activities.
In Hawaiian, Ahi is another name for raw tuna (preferably yellow fin) and Poke means to “mix up”. So, mixed-up raw tuna.
The tradition of ahi poke goes back many years. Real Hawaiians eat their poke with their fingers. It is not unusual to see this still done today at luaus.
I like to serve my poke with tropical fruits on the side – mangoes are a great addition when cubed and chilled. Sprinkled with coconut shavings and diced pinapple, mangos go well with any fresh ahi or sashimi dish.
Ahi … Read More
The Weekend Was So Much Fun! But Here It Is, Monday Again.
It’s 4 am and the alarm goes off, waking my 2 sleepy kids and my husband (who has a trip to take). Looking outside, I can see a drizzle of rain. My shoulders slump.
What could possibly help my Monday morning blues?
And then, I remembered: the mango lemon bars we made yesterday! Just thinking about them made my mouth immediately pucker up with anticipation. That flaky coconut crust, the lemon zest and the vanilla bean tempted me. Oh, how they tempted.
Luckily, we had about a dozen left in the fridge from … Read More
When I Grew Up In Hawaii, We Ate Sticky Rice Pretty Much Every Day For Lunch Or Breakfast.
Every once in a while, though, my mom knew how to turn that boring starch into a Thai dessert magic – by adding mangos, of course.
Seriously, mango sticky rice is to die for. But in truth, it is not really made with regular sticky rice – to make this dish, you need sweet rice.
Sweet rice is sometimes called glutinous rice, and you can find it in most Asian groceries and on some Asian food shelves at your local market.
Because this dessert was such a … Read More
Being Creative In The Kitchen With My Kids Is Something I love To Do.
Its not always easy to find the time, but I try.
When I cook with my kids, I like to use tropical ingredients such as mango or coconut or pineapple, because they remind me of home in Hawaii. When I make meals with these ingredients, my kids learn to appreciate my heritage AND enjoy a treat.
I like to remember that cooking with my kids is not about perfection. Its about creativity and having fun together. This is family time to expand their world and letting them try new foods. I … Read More
Being a mother is one of the most rewarding experiences of my life, but sometimes, the everyday challenges that come with it can really get to me!
As a mom, I always have to make choices for my kids, be it nutrition-related choices or other choices.
One of the top guilty indulgences of my kids would have to be ice-cream. My kids love ice-cream, in fact I think if given a choice, they would love to have this for breakfast, lunch and dinner!
Nevertheless, I can’t allow that to happen. Ice-cream is full of processed fats, artificial flavors, sugar and other unhealthy ingredients. Therefore, I … Read More
Many years back, I went out to brunch with a pal at one of the places that has a wide-ranging menu of pages and pages of information.
I normally loathe this, as I don’t possess the sharpest decision making abilities. In a special small carton, I saw Bacon Waffle through my sleep-addled gaze and was intrigued.
Over the next 30 minutes, I came back to that page over and over again until my friend told me to purchase the darn thing. So I did and it absolutely was divine – buttery crispy batter with bacon bits throughout.
I promptly told the chefs on duty when … Read More