This recipe is one of its kind and reminds me of my early years when I was growing up in Hawaii. My dad, who was a chef in a local restaurant not far away from our home was an avid fan of grilled marinated fish with a touch of coconut rice and tropical salsa.
Every Saturday he used to come home early to prepare the sumptuous meal for the family, while our mom just watched how it was done in pure admiration. However, she too learned how to make the good meals after awhile. The meal was special considering the … Read More