A chocolate chip cookie ice cream cake is an easy, quick way to serve a crowd something special – without killing yourself in the kitchen! I like this recipe that J&J put together years ago. It’s simple and straightforward. You can substitute a butter cream icing or my favorite – sprinkle it with chocolate peanut butter hard shell topping to add an extra crunch!
1 ½ (18 ounce) packages chocolate chip cookies
1/4 cup butter, melted
1 ½ cup hot fudge topping + some for drizzling on top
2 quarts vanilla ice cream
Cherries, for garnish
- Crush half