A chocolate chip cookie ice cream cake is an easy, quick way to serve a crowd something special – without killing yourself in the kitchen! I like this recipe that J&J put together years ago. It’s simple and straightforward. You can substitute a butter cream icing or my favorite – sprinkle it with chocolate peanut butter hard shell topping to add an extra crunch!
1 ½ (18 ounce) packages chocolate chip cookies 1/4 cup butter, melted 1 ½ cup hot fudge topping + some for drizzling on top 2 quarts vanilla ice cream Cherries, for garnish
It’s one of my all-time favorites. If I’m having a down day, or if it’s raining outside, then I’ll close the garage door over our enclosed patio, turn on the television and spend the next 90 minutes with Lebowski. It’s a slam dunk that I will feel warm and content by the end, because let’s be honest: it’s impossible to feel cheated by the world when you see how happy The Dude is just being himself.
The Dude embodies the California lifestyle (well, one subculture) so well, it’s … Read More
Cooking has always been a favorite past time of mine, since early childhood.
There’s something special about making your own treats, giving friends and neighbors a plate of homemade cookies, and providing for your family.
As a Californian mom, I love baking with my daughter and teaching her all the cooking skills I can. On a good day, we have a great time and have success with our recipes. And, on a bad day, we usually still have fun – or at least eat something nice!
Some of our favorite recipes involve tropical foods and spices, so we’ve recently started … Read More